This is an intensive course for 6th Year students looking to complete Agricultural Science in one year, for thier Leaving Cert as an additional subject.  

Lessons are in person on Wednesday Evenings 7pm in Coláiste Éamann Rís, Cork City (T12 XT96)

Summary

Agricultural science is the study of the science and technology underlying the principles and practices of agriculture. Plants and animal types associated with agriculture are studied, and investigations are undertaken into such aspects as soil, ecology, plant and animal physiology, farm crops, farming practices, genetics and microbiology.

Our Course Features:

• Taught in person by an Experienced and Dedicated teacher with over 12 years’ experience of working with Grind Schools around the country.
• Includes preparation for all aspects of the subject, Written Exam 75% and project 25%.

• Perfect for students whose schools don’t offer the subject, missed out on the subject due to subject choices or for those aiming to increase their CAO points.
• It is not necessary to have completed Science for Junior Cycle or be from a Farming back ground.

Course Overview

This subject aims to develop knowledge, skills and attitudes concerning the factors that affect the long-term well-being of agricultural resources, and places emphasis on the managed use of these resources. It is steadily growing in popularity every year. It is recognised as a laboratory science subject for almost all 3rd level courses.

Why Study Agricultural Science?

Agricultural Science remains a very popular subject among students in Ireland and reflects our agricultural background. This subject proves popular among students who are planning to study Veterinary Science, Science or Medicine in college.

Course Content:

The course consists of the study of a variety of aspects of agriculture and is divided into four main strands.

Scientific Practices:
• Hypothesising
• Experimenting
• Evaluating Evidence
• Communicating
• Working Safely

Soils:
• Classification
• Properties (Chemical, Physical, Biological)
• Management

Grass and Other Crops:
• Plant Physiology
• Classification/Identification
• Production (Establishment, Management, Harvesting)

Animals:
• Animal Physiology
• Classification/Identification
• Production (System/Enterprise, Management, Animal Husbandry and Health)

The Exam

The assessment in Agricultural Science consists of:

(a) a terminal examination paper (75%), at both Higher and Ordinary level, lasting 2 and a half hours, examining the following:

• knowledge and recall of facts related to the principles and practices of Agricultural Science
• application of knowledge and understanding from different areas of the specification to familiar and unfamiliar situations
• scientific inquiry, formulation of hypotheses and design of investigations
• critical thinking, the ability to analyse and evaluate information and to form reasonable and logical argument, based on evidence
• problem solving based on integration, analysis and evaluation of qualitative and quantitative information and data
• understanding of the ehtical, historical, environmental and technological aspects of science, and how it contributes to the social and economic development of society.

(b) (i) portfolio of activities and investigations, including laboratory and field investigations, farm visits and other appropriate activities.

(ii) a student project, through which a topic of agricultural significance is explored in greater depth. This will be based on a theme, which will be set annually by the State Examinations Commission.

Both the portfolio and student project will amount to a combined total of 25% of the student’s final grade.

Requirements

A laptop/tablet with access to Microsoft Word/Google Docs is required for the Project write-up.